At the Kerren steak house, we have been cooking in the most traditional style for 25 years now, using the same recipes and taking same care as 100 years ago.
We know that our customers are lovers of grilled cuisine and appreciate the taste of meat and fish more than anything.
The technique we use is no secret: we have the finest quality raw materials, a grill which enables us to get the best out of each dish and a cook's expert eye that knows better than anyone the exact point at which a dish is ready to be serverd, as well as taking loving care over something as typical from here as the grill.
Only by using the most tender and tasty meats and the freshest fish are we able to obtain dishes which require no sauces or garnishing.
