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There are few things as typical for us as Idiazabal cheese, made with the finest sheep’s milk, with a penetrating flavour and the aftertaste of the farmhouse.
Sweet quince jelly improves its taste, and shared walnuts encourage diners to sit on after the meal.
Enjoying a plate of cheese with quince jelly is the thing which is most reminiscent of going back 200 years in time - the nostalgia and smell of the farmhouse.
We also have splendid Manchego cheese.
Price: 5,80 €
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